I have an easier time understanding vegetarians than the "I like meat, I just don't want to know where it came from" crowd.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
I have an easier time understanding vegetarians than the "I like meat, I just don't want to know where it came from" crowd.
Also, I'm cooking "Sweet Tea Ribs" right now, but that's just too ridiculous to include.
Indications of my progress as a southern cook: saving and reusing bacon grease, and a need to keep buttermilk on hand.
Don't put watermelon in the freezer. I'm advising for a friend.
The Friday conundrum: it's 4:00; do I start a major undertaking that likely won't reach a convenient stopping point, or just call it a day?