Also, I'm cooking "Sweet Tea Ribs" right now, but that's just too ridiculous to include.
Also, I'm cooking "Sweet Tea Ribs" right now, but that's just too ridiculous to include.
Indications of my progress as a southern cook: saving and reusing bacon grease, and a need to keep buttermilk on hand.
Don't put watermelon in the freezer. I'm advising for a friend.
The Friday conundrum: it's 4:00; do I start a major undertaking that likely won't reach a convenient stopping point, or just call it a day?
Things I learned from James Bond: Never trust an evil organization to follow through on their payment agreements.