I feel like I have too many ground chilies. Here’s what I have in my pantry right now, and how I plan to move forward.
I feel like I have too many ground chilies. Here’s what I have in my pantry right now, and how I plan to move forward.
(gochugaru, for tteokbokki later this week)
Darn it, I’ve gone and bought another type of ground chili
Thoughts on making Stir-Fried Napa Cabbage with Vinegar and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. “Better than regular cabbage;” 4 stars! ★★★★☆