The interview with David Chang and Chris Ying (starting around 33:50) had me laughing out loud, though I felt a little guilty with all the pots and pans I use as a home cook.
The interview with David Chang and Chris Ying (starting around 33:50) had me laughing out loud, though I felt a little guilty with all the pots and pans I use as a home cook.
I heard this interview with Natasha David and now I want to take a closer look at her _Drink Lightly_ book and her two low ABV cocktails posted on _The Splendid Table_. Her approach sounds right up my alley.
This cookbook was recommended by Vishwesh Bhatt on The Splendid Table (https://www.splendidtable.org/episode/2022/08/26/cooking-with-vishwesh-bhatt-and-jorge-gaviria) and I thought it sounded interesting.
So we’re walking through a forest on this trail and it’s just trees. Everyone says forests are green, but really it’s just all different shades of brown and beige. The eye line is ugly. The ground is...also ugly. Every step we take sounds like uncooked ramen.…
I started listening to this podcast after hearing Ivy Le interviewed on The Splendid Table and was crying laughing at her description of the forest starting around the 20:40 mark.
The podcasts I enjoy as of November 2022.